WINES

VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE

Valpolicella Ripasso DOC Classico Superiore +
  • DESCRIPTION

    The Valpolicella Ripasso Classico Superiore is obtained through the traditional technique called “ripasso,” that is letting the Valpolicella Classico undergo a second fermentation on the marcs of the Amarone della Valpolicella. A pleasant wine with a robust body and a ruby red colour.

  • MATURATION

    The two-year-long ageing process and the subsequent refinement in bottle (at least five/six months) confer a pleasant roundness and tertiary scents on the wine.

  • SERVING SUGGESTIONS

    Perfect for main courses with strong flavour and any kind of cold cuts. To fully enjoy its bouquet and flavour it should be served at a temperature of 18°C.