The
agricultural farm “La Giaretta” is located in Valgatara,
a small hill town that lies in the heart of the Classic Valpolicella
region, an area in the province of Verona with a high wine-production
tradition, known all over the world for the quality of its products.
For several generations, the members of this family-run business
have been producing and bottling wine obtained exclusively from
grapes grown on their privately owned land. Thanks to the limited
size of the business, it has always been possible to reserve special
care to all the processing phases of the product: from the growing
of the grapevines, through the harvest, the winemaking process,
the ageing process and finally to the bottling and the selling
process. The range of wines produced can satisfy any possible
need. Indeed, our production ranges from the Passito Bianco to
the classic D.O.C. (denomination of controlled origin) wines,
such as the Valpolicella, the Valpolicella Superiore, the Amarone
and the Recioto. For the most demanding customers, the winery
has produced a line of wines that are even more prestigious: “I
Quadretti,” comprising an Amarone and a Valpolicella Superiore
aged and refined in French
durmast wood
barrels.
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