The agricultural farm “La Giaretta” is a family-run business where family members personally oversee every aspect of the product processing: from the young vines to the sale.
From several previous generations of winegrowers Francesco has inherited the passion and the love for this job: a hard job that certainly grants great satisfaction the moment the wines obtained from this kind land and the many sacrifices are tasted.
In the winery the modern steel tanks are found alongside the more traditional French durmast wood barrels that are used for the ageing and refinement processes of the more prestigious wines.